RoseHybiscus 750 mL. btl (14% ABV)
Our "show-stopping" (Edible East Bay), fruit-forward, ruby-red wine, handcrafted from locally sourced, organic rose & hibiscus flowers. Silver Medal Winner at the 2019 Sunset International Wine Competition.
"A playful take on red wine... its tannins are velvety [and] it has earthy and herbal notes on the palate." (Wine Enthusiast)
"Gorgeously hued, stunningly textured, and brilliantly perfumed, with aromas of rose petal, raspberry, and sage." (Edible East Bay)
photo credit: goodeggs.com
FIRST IMPRESSIONS: Electric ruby-red in the glass, with hints of sandalwood and vanilla on the nose.
TASTING NOTES: Dry and medium-bodied, a harmonious balance of earth and fruit flavors, sage and raspberry, luxuriously spicy with velvet tannins.
SERVING SUGGESTIONS: RoseHybiscus pairs well with zesty barbeque, charcuterie, and classic Italian and Spanish dishes. It's best served cellar-chilled at 55° - 65° F. Adventurous mixologists love RoseHybiscus in bourbon cocktails!