Lavender Wine
& RoseHybiscus
Cocktails
crafted for
Free Range Flower Winery
by our local mixologist, bartender
& creative drinking partners
Sam's Club (photo courtesy Amber Martinez)
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Sex in the Afternoon
¼ oz. Absinthe ½ oz. Lillet Blanc ½ oz. Fresh Lemon Juice Top off “L” Lavender Wine Celery & Lemon Twist |
The Mark Cuban
1½ oz. Dark Rum 1 oz. Fresh Lemon Juice ¾ oz. St. Germain 5 Fresh Mint Leaves Shake Top off “L” Lavender Wine |
"L"eanor Rumby
1½ oz. Rum ¾ oz. Fresh Lime Juice ½ oz. Montenegro ½ oz. Grenadine Top off “L” Lavender Wine |
Tropical Sangria (photo courtesy Scott Kecken)
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Lavender 75
1 oz. Mezcal (or Tequila) ¾ oz. Fresh Lemon Juice ¾ oz. Simple Syrup Top off “L” Lavender Wine Lemon Peel Garnish Serve in Champagne Flute |
Tropical Sangria
RoseHybiscus Wine Sliced Apples, Pineapples & Oranges Orange Juice Dash of Brandy (courtesy of Nick & Chef Nelson @alaMar) |
Ginger Girl
2 oz. Ginger Beer 2 oz. Mezcal (or Tequila) ½ oz. Fresh Lime Juice Shake with 2 Ice Cubes 3 oz. “L” Lavender Wine |
Primavera
Primavera
1 ½ oz. "L" Lavender Wine
1 oz. La Fortaleza Tequila
½ oz. Lime Juice
½ oz. Simple Syrup (or Agave)
Dash of Absinthe
Chrysanthemum, Red Clover, Lavender or other edible flowers
(courtesy of Leslie Lopez @Tamarindo)
1 ½ oz. "L" Lavender Wine
1 oz. La Fortaleza Tequila
½ oz. Lime Juice
½ oz. Simple Syrup (or Agave)
Dash of Absinthe
Chrysanthemum, Red Clover, Lavender or other edible flowers
(courtesy of Leslie Lopez @Tamarindo)
(sangria courtesy Carol & Ron Goldman)
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Ginger Meets Mary Ann
2 oz. Ginger Beer 2 oz. Gin ½ oz. Fresh Lime Juice Shake with 2 Ice Cubes (in Mason Jar) 3 oz. "L" Lavender Wine |
"L" Royal
½ oz. Cassis Top off “L” Lavender Wine Long Lemon Twist |
French 510
1 oz. Gin ½ oz. Simple Syrup ½ oz. Fresh Lemon Juice Shake & Strain into Champagne Flute (half-full of cracked ice) Top off “L” Lavender Wine |
