Sparkling Lavender
& RoseHybiscus
FLOWER WINE
COCKTAILS

crafted by Free Range Flower Winery community members, from Oakland master mixologists and bartender friends to Wine Club members
Sex in the Afternoon
¼ oz. Absinthe
½ oz. Lillet Blanc
½ oz. Fresh Lemon Juice
Top off “L” Lavender Wine
Celery & Lemon Twist
The Mark Cuban
1½ oz. Dark Rum
1 oz.  Fresh Lemon Juice
¾ oz. St. Germain
5 Fresh Mint Leaves
Shake
Top off “L” Lavender Wine
"L"eanor Rumby
1½ oz. Rum
¾ oz. Fresh Lime Juice
½ oz. Montenegro
½ oz. Grenadine
Top off “L” Lavender Wine
Picture
Primavera (photo credit: Fana)

Primavera
1 ½ oz. "L" Lavender Wine
1 oz. La Fortaleza Tequila
 ½ oz. Lime Juice
½ oz. Simple Syrup (or Agave)
Dash of Absinthe
Chrysanthemum, Red Clover, Lavender or other edible flowers
(courtesy of Leslie Lopez @Tamarindo)
Lavender 75
1 oz. Mezcal (or Tequila)
¾ oz. Fresh Lemon Juice
¾ oz. Simple Syrup
Top off “L” Lavender Wine
Lemon Peel Garnish
Serve in Champagne Flute
Tropical Sangria
RoseHybiscus Wine
Sliced Apples, Pineapples & Oranges
Orange Juice
Dash of Brandy
(courtesy of Nick & Chef Nelson @alaMar)
Ginger Girl
2 oz. Ginger Beer
2 oz. Mezcal (or Tequila)
½ oz. Fresh Lime Juice
Shake with 2 Ice Cubes
3 oz. “L” Lavender Wine
Picture
Lofi "Less Is More" (photo credit: @thebarmuse)

Lofi "Less Is More"
1 ½ oz. Lillet
1 ½ oz. "L" Lavender Wine
Dash of orange bitters
Stir in Glass with Large Ice Cube
Laphroaig Spritz on Top
Garnish-dehydrated Meyer Lemon
 (courtesy of @thebarmuse)
Sangri La
(sangria courtesy Carol & Ron Goldman)
Ginger Meets Mary Ann
2 oz. Ginger Beer
2 oz. Gin
½ oz. Fresh Lime Juice
Shake with 2 Ice Cubes (in Mason Jar)
3 oz. "L" Lavender Wine
"L" Royal
½ oz. Cassis
Top off “L” Lavender Wine
Long Lemon Twist
French 510
1 oz. Gin
½ oz. Simple Syrup
½ oz. Fresh Lemon Juice
Shake & Strain into Champagne Flute (half-full of cracked ice)
Top off “L” Lavender Wine
Wine made from flowers—not grapes.™
Organic ∞ Sustainable ∞ Local
~
Because you can drink flowers.™
Copyright © 2018 - 2023