NEW RELEASE: "L" Lavender Wine Quartet
SKU:
L14 (4)
$92.00
$92.00
per item
Your limited-edition, soon-to-be-released "L" Quartet is all about the award-winning "L" Lavender Wine, now available in 375mL. #metime bottles (13.5% ABV).
- 2021 COSMOPOLITAN WINE AWARDS: "Best Sustainable Wine"
The latest bottling is close to a brut with its bright, crisp taste profile, gorgeous golden effervescence & unmistakable character that makes "L" a "gourmet-level gift!" (Michelin Guide)
New Release Perks:
- DISCOUNTED FLAT-RATE SHIPPING to all of California
- COMPLIMENTARY LOCAL DELIVERY (see delivery areas below)
"Full sensory experience with flowers... savory and herbal." (Wine Enthusiast)
"Surprisingly dry, with a pleasingly herbal bitterness, a hint of juniper, and bright acidity." (Edible East Bay)
"A vintage like no other!" (ABC7 News)
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Shopping from outside of California?
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4 available
STANDARD LOCAL DELIVERY & CALIFORNIA SHIPPING POLICIES
Local Delivery
Local Delivery Date
California Shipping
Shipping Date
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Shopping from outside of California?
Click HERE
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THE WINE: Handcrafted in small batches from locally sourced, organic lavender flowers and lemons—not grapes.
FIRST IMPRESSIONS: A gorgeous golden hue and an assertive floral nose with an implied sweetness.
TASTING NOTES: "Gourmet-level gift" (Michelin Guide) Crisp and dry with a bright mouth-feel, refreshing acidity, and an elegant clarity of expression with hints of citrus, juniper, and aniseed.
SERVING SUGGESTIONS: Our lavender wine pairs well with savory, salty, and sweet entrées. It’s a summer celebratory wine and a spirited apéritif, dessert, or brunch partner. "L" is also a dynamic ingredient in wine cocktails made with mezcal, tequila, rum, gin, vodka, absinthe, and various liqueurs. Serve chilled in a champagne flute.
THE WINEMAKING PROCESS: Florification on lees in pressurized unitanks, without filtration. Florification (derived from flor-, the Latin root for flower) is a term for flower winemaking akin to vinification, which refers to the production of grape wine from fruit selection to fermentation to bottling. Lees are the yeast and other natural elements that settle at the bottom of the tank during the fermentation process. Florification on lees is an aging technique that allows the wine to mature on the lees, without racking, until bottling. This contributes to our flower wine's freshness and complexity.
Photo credit: Ben Kist.
Local Delivery
- COMPLIMENTARY Winery-paid LOCAL DELIVERY for orders of two or more bottles (750mL or equivalent) -- to Oakland, Emeryville, Berkeley, Alameda & San Leandro
- Low Flat-rate Delivery -- only $9 -- for single bottle orders (750mL or equivalent)
Local Delivery Date
- Sundays, 9am - 1pm, for orders placed by midnight the Wednesday before
- We'll text or email your Sunday delivery ETA on Friday morning
- Photo ID (21+) & adult signature required
California Shipping
- COMPLIMENTARY Winery-paid SHIPPING for orders of a case (12 bottles) or more
- Nearly 30% Extra Savings on Discounted Flat-rate Shipping for orders of three or more bottles (750mL or equivalent)
- Discounted Flat-rate Shipping (only $20.99) for orders of fewer than three bottles (750mL or equivalent)
Shipping Date
- Wednesdays for orders placed by midnight the Monday before
- Shipments may arrive next day (but all shipping co's now make no guarantees)
- Be on the lookout for email updates from the shipper (GLS)
- Photo ID (21+) & adult signature required
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Shopping from outside of California?
Click HERE
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THE WINE: Handcrafted in small batches from locally sourced, organic lavender flowers and lemons—not grapes.
FIRST IMPRESSIONS: A gorgeous golden hue and an assertive floral nose with an implied sweetness.
TASTING NOTES: "Gourmet-level gift" (Michelin Guide) Crisp and dry with a bright mouth-feel, refreshing acidity, and an elegant clarity of expression with hints of citrus, juniper, and aniseed.
SERVING SUGGESTIONS: Our lavender wine pairs well with savory, salty, and sweet entrées. It’s a summer celebratory wine and a spirited apéritif, dessert, or brunch partner. "L" is also a dynamic ingredient in wine cocktails made with mezcal, tequila, rum, gin, vodka, absinthe, and various liqueurs. Serve chilled in a champagne flute.
THE WINEMAKING PROCESS: Florification on lees in pressurized unitanks, without filtration. Florification (derived from flor-, the Latin root for flower) is a term for flower winemaking akin to vinification, which refers to the production of grape wine from fruit selection to fermentation to bottling. Lees are the yeast and other natural elements that settle at the bottom of the tank during the fermentation process. Florification on lees is an aging technique that allows the wine to mature on the lees, without racking, until bottling. This contributes to our flower wine's freshness and complexity.
Photo credit: Ben Kist.