THE WINE: Handcrafted in small batches from locally sourced, organic rose and hibiscus flowers and oranges—not grapes.
FIRST IMPRESSIONS: This enchanting wine greets you with its amber rouge beauty in the glass and the scent of wild roses, strawberry, and autumn leaves.
TASTING NOTES: Dry, robust, and well-balanced with earthy, white pepper overtones and a silky, warm finish.
SERVING SUGGESTIONS: Rose Petal Wine pairs well with lamb, aged cheeses, savory mushrooms and rich Mediterranean dishes. Best served cellar-chilled.
FIRST IMPRESSIONS: This enchanting wine greets you with its amber rouge beauty in the glass and the scent of wild roses, strawberry, and autumn leaves.
TASTING NOTES: Dry, robust, and well-balanced with earthy, white pepper overtones and a silky, warm finish.
SERVING SUGGESTIONS: Rose Petal Wine pairs well with lamb, aged cheeses, savory mushrooms and rich Mediterranean dishes. Best served cellar-chilled.
ORANGE WINE? In popular wine vernacular, "orange wine" typically refers to white-wine grapes fermented like many red-grape wines where the skins are left to macerate with the juice. Unlike its spicy sister RoseHybiscus, this new blend of rose and hibiscus flowers showcases the roses. We combine organic flower petals and whole oranges—not grapes—during primary fermentation, after which the wine is racked and casked to mature on the lees. There is no residual orange or citrus flavor, as the rosy personality of the wine takes center stage.
