Who is Free Range Flower Winery?
17 Black-Owned
Food And Drink
Brands You Can Shop Online
By Shontel Horne
August 16, 2021
"Entrepreneur Aaliyah Nitoto is making a name for herself with Free Range Flower Winery.... 'When customers take the time to tell me how they love the wine as much as I do, and that they’ve shared my wine with friends and family who also love it, that just gives me chills, and even makes me tear up sometimes. My wine bringing joy to others means everything.'"
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Thank you Shontel Horne & HuffPost for including our Oakland winery in this excellent, small business showcase for #BlackBusinessMonth!
Thank you Shontel Horne & HuffPost for including our Oakland winery in this excellent, small business showcase for #BlackBusinessMonth!
By Joe Rosato Jr.
February 19, 2021
Nitoto's wines are beginning to bloom in reputation -- she often sells out each batch soon after it's bottled.
Winemaker Phil Long, president of the Association of African American Vintners, says the Free Range Flower Winery founder is defying odds at every turn.
"She is not only a young black woman getting into the wine world, which is not as diverse as it should be, but she’s also making a new category. She’s branding a new category that doesn’t really exist in this industry... she’s very unique."
"She is not only a young black woman getting into the wine world, which is not as diverse as it should be, but she’s also making a new category. She’s branding a new category that doesn’t really exist in this industry... she’s very unique."
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Much gratitude to Joe Rosato Jr. & NBC Bay Area for this wonderful feature on where we're coming from and where we're going next!
Much gratitude to Joe Rosato Jr. & NBC Bay Area for this wonderful feature on where we're coming from and where we're going next!
MEET THE ORGANIC WINE
Made from Flowers
(Not Grapes)
By POOSH
November 17, 2020
Love the smell of flowers? So does Aaliyah Nitoto, the founder of Free Range Flower Winery, who is revolutionizing the world of wine.
Instead of using grapes, Nitoto creates her wine out of locally sourced, organic flowers.... The brand focuses on supporting sustainable business practices and environmentally friendly packaging as well as empowering women to use their voices to be heard.
Free Range Flower Winery aims to redefine and enhance the way in which we drink wine forever.
Instead of using grapes, Nitoto creates her wine out of locally sourced, organic flowers.... The brand focuses on supporting sustainable business practices and environmentally friendly packaging as well as empowering women to use their voices to be heard.
Free Range Flower Winery aims to redefine and enhance the way in which we drink wine forever.
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Thank you Kourtney Kardashian, Michelle Scanga, Chey Maya & the entire Poosh team for the beauty & depth!
Thank you Kourtney Kardashian, Michelle Scanga, Chey Maya & the entire Poosh team for the beauty & depth!
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APRIL FLOWERS
Ancient garden wines are blossoming
By Janelle Lassalle
April 2019
Floral or "garden" wines have been around for a long time. The first references come from ancient Romans who infused libations with rose petals and violets. China's Han Dynasty introduced chrysanthemum wine to the world, and American colonists experimented with dandelion vino.
Today, innovative producers are re-creating floral wines by fermenting the flowers themselves. Curious? Check these out.
LAVENDER AND ROSE HIBISCUS WINES
Free Range Flower Winery
This Oakland, California winery has devised a unique method of fermenting flowers. Developed by co-founder and biologist Aaliyah Nitoto, the "florification" process utilizes organic lemons and lavender to create Free Range's flagship L wine, a lavender wine with a soft purple hue. You might expect a deep herbal flavor, but what you get is lightly sweet and crisp, with nice acidity, a bit of effervescence, no tannins and a hint of lavender.
Just debuted this past holiday season, its RoseHybiscus bottling is a playful take on red wine. Made from oranges and locally sourced organic rose and hibiscus flowers, it looks nearly indistiguishable from red wine and, while its tannins are velvety, it has earthy and herbal notes on the palate.
Today, innovative producers are re-creating floral wines by fermenting the flowers themselves. Curious? Check these out.
LAVENDER AND ROSE HIBISCUS WINES
Free Range Flower Winery
This Oakland, California winery has devised a unique method of fermenting flowers. Developed by co-founder and biologist Aaliyah Nitoto, the "florification" process utilizes organic lemons and lavender to create Free Range's flagship L wine, a lavender wine with a soft purple hue. You might expect a deep herbal flavor, but what you get is lightly sweet and crisp, with nice acidity, a bit of effervescence, no tannins and a hint of lavender.
Just debuted this past holiday season, its RoseHybiscus bottling is a playful take on red wine. Made from oranges and locally sourced organic rose and hibiscus flowers, it looks nearly indistiguishable from red wine and, while its tannins are velvety, it has earthy and herbal notes on the palate.
~
Many thanks to Janelle Lassalle & Wine Enthusiast magazine for spotlighting our space!
Many thanks to Janelle Lassalle & Wine Enthusiast magazine for spotlighting our space!
#CollectiveFriday Interview
Aaliyah Nitoto
By Devan Knoblach
August 20, 2021
Can you describe any prejudices you’ve experienced in this industry?
"There are so many, and I’ve talked about them a lot. Right now, I prefer looking toward the future, staying positive, and doing what I can to ensure that these things don’t happen to others. I’m inspired by and have great respect for organizations like Main Street Launch, Lift Collective, the Hue Society, the Roots Fund, Wine Unify, Association of African American Vintners, Ladies Who Launch, and so many other groups on the front lines of diversity, equity, and inclusion in the industry."
When it comes to wine, what benefits do you think we’ll see as a community by advocating for diversity and inclusion?
"More voices in the mix equals a wider range of aesthetics equals more ideas equals innovation equals enriching and inspiring experiences for everyone equals greater empowerment for those of us who have long been marginalized equals community uplift PERIOD."
"There are so many, and I’ve talked about them a lot. Right now, I prefer looking toward the future, staying positive, and doing what I can to ensure that these things don’t happen to others. I’m inspired by and have great respect for organizations like Main Street Launch, Lift Collective, the Hue Society, the Roots Fund, Wine Unify, Association of African American Vintners, Ladies Who Launch, and so many other groups on the front lines of diversity, equity, and inclusion in the industry."
When it comes to wine, what benefits do you think we’ll see as a community by advocating for diversity and inclusion?
"More voices in the mix equals a wider range of aesthetics equals more ideas equals innovation equals enriching and inspiring experiences for everyone equals greater empowerment for those of us who have long been marginalized equals community uplift PERIOD."
~
Many thanks to Devan Knoblach & Lift Collective for creating a more inclusive wine community!
Many thanks to Devan Knoblach & Lift Collective for creating a more inclusive wine community!
MEET THE FOUNDER BEHIND
THE FLOWER WINE REVOLUTION
By Sophie Hipgrave
August 20, 2021
"This vegan one-of-a-kind brand is taking the winemaking world by storm with [its] unique floral flavors made from organic, locally sourced flowers... sustainable packaging and ethical business practices -- a modern, lifestyle brand with taste and substance."
~
Thanks to Sophie Hipgrave & the Nutricosmetic Co. for spreading the flower wine love "across the pond"!
Thanks to Sophie Hipgrave & the Nutricosmetic Co. for spreading the flower wine love "across the pond"!
New Study Examines the Experiences
of Black Wine Entrepreneurs
By Kathleen Schock
August 6, 2021
"Fresno State marketing professor Monique Bell recently published a first-of-its-kind study of Black entrepreneurs in the wine industry. What she found is that many face unique barriers in their attempt to enter a field dominated by white men, but through community and perseverance are thriving nonetheless."
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Thank you Kathleen Schock & KVPR for including me in this important conversation with Dr. Bell & Fern Stroud (of the award-winning Black Vines Festival)!
Thank you Kathleen Schock & KVPR for including me in this important conversation with Dr. Bell & Fern Stroud (of the award-winning Black Vines Festival)!
The incredible flower wines
of West Oakland's Aaliyah Nitoto
By Jessica Yadegaran
July 20, 2021 (online) / August 1, 2021 (print edition)
"Aaliyah Nitoto is making aromatic, elegant, memorable wines from flowers. Following in the ancient traditions of female garden winemakers, Nitoto’s wines are dry, complex and aged expressions of lavender, marigold and hibiscus. And their quality is shaking up the wine world.... Just like grapes, flowers have aromatic compounds, complex flavors and yield bold and jewel-like colors."
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We're so grateful to Jessica Yadegaran & the Bay Area News Group for this thoughtful feature in both newspapers!
We're so grateful to Jessica Yadegaran & the Bay Area News Group for this thoughtful feature in both newspapers!
WHERE FLOWERS BLOOM, SO DOES WINE
Aaliyah Nitoto Cultivates
An Ancient Practice
At Oakland, CA-Based
Free Range Flower Winery
By Paris Vasser
July/August 2021
"Because these 'garden' or 'country' wines were typically made by middle- to lower-class women who were utilizing plants they had access to on their own properties, such as dandelions and elderflowers, the stories behind their creation were largely undocumented. Nitoto's own enological journey started with a desire to recover the forgotten skills of these women, whose wines were disregarded in favor of grape-based winemaking. Lamenting 'the volume of history that was lost because the people making [flower wines] were not people with power or money,' [Nitoto] says, 'I am just bringing it back.'"
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Many thanks to Paris Vasser & the Tasting Panel for the full-page spread!
(click the logo above to read the complete article on p. 40 in the digital edition)
Many thanks to Paris Vasser & the Tasting Panel for the full-page spread!
(click the logo above to read the complete article on p. 40 in the digital edition)
Vintnoir
IG LIVE
By Nicole Mallari
May 20, 2021
"Many areas of our lives have been dictated by the control of resources, and a limited group of people who are determining and deciding for everyone else what's quality, what's worthy. I'm glad to see that we're disrupting and kind of changing that space. You certainly are with making wine from flowers! For sure. This is exciting!"
By Jennifer Struski
March 19, 2021
“It’s a category that doesn’t necessarily exist in the wine industry.... The California-based winery is quickly selling out of their Lavender wine, Hibiscus Rose wine and Marigold wine."
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Thanks to Jen Struski & the SA Live team for sharing our story in San Antonio, Texas!
Thanks to Jen Struski & the SA Live team for sharing our story in San Antonio, Texas!
A Pour of Diversity at the Local Wine Table
By Mary Orlin
March 14, 2021
“'When Black representation in the industry is something like a fraction of 1%, that’s not diversity,' Nitoto says. 'We’ve had to deal with sexism, racism, even grape supremacy, if you can believe that.' She found resistance at local bottle shops and wine bars whose owners professed to be progressive and small business supporters yet were anything but. Nitoto persevered, and now her flower wines are headed for Total Wine & More."
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Thank you Mary Orlin & Edible East Bay for this important feature on the value of diversity!
Thank you Mary Orlin & Edible East Bay for this important feature on the value of diversity!
Oakland Winery Makes Wine From Flowers
By Ariana Ling
March 6, 2021
"I suggest getting a bottle of whatever you can get your hands on because this wine is truly one-of-a-kind"
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Thanks to Oakland local Ariana Ling of Noodles and Buns for spreading the word!
Thanks to Oakland local Ariana Ling of Noodles and Buns for spreading the word!
IGTV
Wine of the Week
~ Lavender ~
By Jane Marie
February 26, 2021
"One thing I love about this company is that they stand for sustainable practices in everything they do. That includes packaging that's friendly for the environment and all of the flowers they use are sourced locally and are organic.... The first thing I notice is this beautiful color. It looks like a blush rosé.... Oh. My. Gosh! When I knew this was going to be a lavender sparkling, I had an idea in my mind what I was hoping it would smell like, and this exceeds my expectations..."
VIRTUAL WINE TASTING
Wine Made from Flowers?
By Malou Nubla
January 18, 2021
"At Free Range Flower Winery in Oakland, herbalist Aaliyah Nitoto is preserving traditions of women from centuries ago to handcraft small batches of wine using flowers instead of grapes. Watch as Malou joins her for a virtual wine tasting and discovers the power of flowers like lavender, marigolds and hibiscus."
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Many thanks to Malou Nubla, Danielle Nottingham & the whole CA LIVE NBC TV crew for this fun event!
Many thanks to Malou Nubla, Danielle Nottingham & the whole CA LIVE NBC TV crew for this fun event!
Sexism, Racism, nor Grape Supremacy
By Paul Kalemkiarian
December 11, 2020
"What are the tactile sensory perceptions that somebody might get if they have a glass of Lavender or Rose Petal? And you just said it. So there are those complexities and layers of flavors and spice components that you get from a grape wine."
~
Thank you Paul K for this wonderfully wide-ranging podcast Q&A!
Thank you Paul K for this wonderfully wide-ranging podcast Q&A!
Select Holiday Gift Guides
November/December 2020
~
Many thanks to the San Francisco RenCenter, Ladies Who Launch, and Chelsea Kurnick & East Bay Magazine for including FRFW in their 2020 holiday gift guides!
Many thanks to the San Francisco RenCenter, Ladies Who Launch, and Chelsea Kurnick & East Bay Magazine for including FRFW in their 2020 holiday gift guides!
Giving thanks for this delicious discovery
By Leslie Sbrocco
November 29, 2020
"Giving thanks for this delicious discovery shared with family on Thanksgiving. An Oakland-born and bred wine made from flowers 🌸 ~~ The @freerangeflowerwinery RoseHybiscus red is a subtle stunner ~~ Garnet hued with floral and spice aromas, surprisingly intense wild strawberry flavors with an herbal, dryish finish. Handcrafted, hand-labeled and small production, THIS unique bottle is a fantastic gift idea for the libations lover in your life 🍷🌹"
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Much gratitude to Leslie Sbrocco for this generous IG review!
Much gratitude to Leslie Sbrocco for this generous IG review!
Aaliyah Nitoto Combines Passion and Perseverance at Free Range Flower Winery
By Samantha Subin
October 30, 2020
"Flower winemaking, in general, is a centuries-old tradition that’s been utilized in countries and empires including Ancient Egypt, China, and Europe. . . . '[Flowers] are really amazing. Rose and lavender have really high vibrations for well-being,' says Nitoto of some of the benefits of flowers."
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Thanks to Samantha Subin & Hyperflyer for telling our story!
Thanks to Samantha Subin & Hyperflyer for telling our story!
More Than Grapes: Flower & Fruit Wines
By Florencia Gomez
September 1, 2020
"While the pan-global COVID-19 crisis has disrupted our lives in many ways, there is one area where it has had a positive impact: the "buy local" movement. This cultural trend is encouraging us to reach out to our neighborhood producers and to support our local communities. . . . Free Range Flower Winery has developed a unique method of fermenting flowers. The 'florification' process utilizes organic fruit and flowers to craft different styles of wine. 'L' Lavender Wine is Free Range's flagship wine, a lavender wine that is currently sold out, and only available by preorder. It has a soft purple hue, a beautifully balanced slightly sweet and crisp body, and nice acidity with a touch of effervescence."
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Thank you Florencia Gomez & Grand Reserve for sharing our niche!
Thank you Florencia Gomez & Grand Reserve for sharing our niche!
Toasting the Organic Floral Wines of Aaliyah Nitoto
By Rieva Lesonsky & Brian Moran
R&B Show podcast
July 2020
On the BEAST: "As an African American woman in the wine business, I have seen and been part of discrimination on several levels. We have lost out on partnerships and collaborations because of who I am, but we don’t walk away. We find another path to success. And that’s my advice for other women and minorities in our industry. Don’t accept discrimination; don’t feed the beast."
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Many thanks to Rieva Lesonsky & Brian Moran for the small-business chat!
Many thanks to Rieva Lesonsky & Brian Moran for the small-business chat!
A Global Guide to Black-Owned Wine Labels
By Wine Enthusiast
June 8, 2020
"Founder Aaliyah Nitoto sources local, organic flowers for this Oakland, California-based winery. Small-batch offerings include lavender and rose wines."
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Many thanks to Wine Enthusiast for supporting the global Black Wine Movement & including FRFW in this wonderful guide!
Many thanks to Wine Enthusiast for supporting the global Black Wine Movement & including FRFW in this wonderful guide!
13 delicious Mother's Day gift ideas
By Laura Bonney
May 4, 2020
"Going beyond your normal glass of vino, Free Range Flower Winery puts a unique twist on its libations by using organically grown flowers instead of grapes to make wine."
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Thank you Laura Bonney & Berkeleyside NOSH including us among these lovely local treats!
Thank you Laura Bonney & Berkeleyside NOSH including us among these lovely local treats!
The Ultimate Valentine's Day Gift Guide
By Nevin Martell
January 21, 2020
"Gourmet-level gifts"
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Thanks to Nevin Martell & the Michelin Guide NY for including us in this luxury gift guide!
Thanks to Nevin Martell & the Michelin Guide NY for including us in this luxury gift guide!
Select Holiday Gift Guides
November/December 2019
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Many thanks to Naushad Huda & I Like This Grape: Voice of Modern Wine Culture, Jenny Block & AfterEllen, and Anneli Rufus & East Bay Express for including us among their holiday recs!
Many thanks to Naushad Huda & I Like This Grape: Voice of Modern Wine Culture, Jenny Block & AfterEllen, and Anneli Rufus & East Bay Express for including us among their holiday recs!
WINE TASTING
IN THE EAST BAY
New Urban Wine Trails:
An Illustrated Guide
to Some of Berkeley & Oakland's
Hot New Wineries
By Nikki Goddard
No. 57, Fall Harvest 2019
FREE RANGE FLOWER WINERY
The Mavericks
"For fans of floral flavors, these wines are simply heavenly . . . . What to try: The lightly effervescent “L” Lavender Wine is surprisingly dry, with a pleasingly herbal bitterness, a hint of juniper, and bright acidity supplied by lemons. The show-stopping RoseHybiscus is gorgeously hued, stunningly textured, and brilliantly perfumed, with aromas of rose petal, raspberry, and sage."
The Mavericks
"For fans of floral flavors, these wines are simply heavenly . . . . What to try: The lightly effervescent “L” Lavender Wine is surprisingly dry, with a pleasingly herbal bitterness, a hint of juniper, and bright acidity supplied by lemons. The show-stopping RoseHybiscus is gorgeously hued, stunningly textured, and brilliantly perfumed, with aromas of rose petal, raspberry, and sage."
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Thank you Nikki Goddard & Edible East Bay including us among such stellar company!
Thank you Nikki Goddard & Edible East Bay including us among such stellar company!
Aaliyah Nitoto Receives Prestigious Invitation
The self-made co-founder of Oakland's Free Range Flower Winery
will join an entrepreneur-in-residence program
By S. Rufus
November 16, 2019
"Winemaker and biologist Aaliyah Nitoto, co-founder of Oakland's Free Range Flower Winery, has been awarded an invitation to join the prestigious Entrepreneur-in-Residence program organized by small-business booster Main Street Launch.... executive vice president Robert Lattimore and EIR program manager Jessika Lopez said they were impressed by Nitoto's wine and FRFW's trajectory when they attended the winery's one-year anniversary celebration this summer at Michelin-recommended Oakland restaurant alaMar Kitchen & Bar."
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Thank you S. Rufus & Oakland Magazine for spreading the word!
Thank you S. Rufus & Oakland Magazine for spreading the word!
Meet Aaliyah Nitoto Winemaker
Making Wine From Flowers
By Naushad Huda
August 12, 2019
On Flower Power: "Flowers have such amazing qualities, the aromatic compounds, dynamic colors, complex and unusual flavors, nutritional and healing properties. Flowers are magical and powerful. For years, through my work as an herbalist, I had learned about the deep history and wellness benefits of flower-based essential oils."
On Flower Winemaking: "Then I discovered these flower winemaking traditions, hundreds even thousands of years old, from all over the world. Ancient Egypt, Greece, Rome, China. Also Korea, much of Europe, Colonial America. It was often women making these wines. And now, since they’ve basically been neglected for so long, they’re barely known. So this really intrigued me and touched my heart, and I wanted to bring these wines back with a modern spin."
On Lavender Wine: "Drinking lavender wine *feels* different than other wines. Lavender’s biochemical properties are unique. It’s a next-level body experience."
On the Flower Wine Movement: "There are a number of artisanal, high quality, flower wine producers in both the U.S. and abroad, and while it may be a boutique movement for now, it’s a movement that’s got legs!"
On Celebrity Wine Pairing: "The first wine I made, the Lavender, was created with Janelle Monáe in mind. I tried to channel her spirit as a rebel woman, unapologetic and assertive. She defies expectations and sparkles, filling the room with light. Just like Lavender wine!"
On Flower Winemaking: "Then I discovered these flower winemaking traditions, hundreds even thousands of years old, from all over the world. Ancient Egypt, Greece, Rome, China. Also Korea, much of Europe, Colonial America. It was often women making these wines. And now, since they’ve basically been neglected for so long, they’re barely known. So this really intrigued me and touched my heart, and I wanted to bring these wines back with a modern spin."
On Lavender Wine: "Drinking lavender wine *feels* different than other wines. Lavender’s biochemical properties are unique. It’s a next-level body experience."
On the Flower Wine Movement: "There are a number of artisanal, high quality, flower wine producers in both the U.S. and abroad, and while it may be a boutique movement for now, it’s a movement that’s got legs!"
On Celebrity Wine Pairing: "The first wine I made, the Lavender, was created with Janelle Monáe in mind. I tried to channel her spirit as a rebel woman, unapologetic and assertive. She defies expectations and sparkles, filling the room with light. Just like Lavender wine!"
~
Many thanks to Naushad Huda & I Like This Grape: Voice of Modern Voice Culture for this thoughtful interview!
Many thanks to Naushad Huda & I Like This Grape: Voice of Modern Voice Culture for this thoughtful interview!
Aaliyah Nitoto
Founder of Free Range Flower Winery
By IdeaMensch
August 2, 2019
On Flower Winemaking Inspiration: "While I was studying biology and herbalism, I came across this little-known, incredibly rich history of winemaking that didn’t involve grapes yet spanned hundreds of years and countless varietals. I was fascinated by these so-called garden wines, which were handcrafted from flowers and an endless assortment of non-grape fruits, vegetables, and herbs. I was also inspired by the fact that the winemakers were also predominantly women."
On Trends: "People seem like they’re more adventurous than in years past. They’re more willing to try new things, especially when it comes to food and drink. They’re enticed by novel taste experiences. We’re seeing this first-hand, as many people from a range of demographics are finding their way to wine made from flowers—not grapes."
On Best Advice: "Don’t be disappointed about not fitting in in the corporate work environment. You don’t have to. You need to be an entrepreneur. You need to do for yourself. Don’t be afraid, just get out there!"
On Truth & Startups: "Negative talk has a toxic effect on the mind, body, and overall wellbeing. Negative talk while starting a business can hamper your momentum, which makes everything harder. Being positive doesn’t necessarily make anything easier, but it does give you more energy and clarity to get things done."
On Powering Forward: "I made a pact with myself. I would only mourn this lost opportunity for a set time, then I would keep pushing forward. It was important for me to process my feelings, and creating a clearly defined time for disappointment made it easier to put it behind me. You could be missing that big break while wallowing in self-pity. I wasn’t going to let that happen. And pretty soon, I got the break I was looking for."
On Trends: "People seem like they’re more adventurous than in years past. They’re more willing to try new things, especially when it comes to food and drink. They’re enticed by novel taste experiences. We’re seeing this first-hand, as many people from a range of demographics are finding their way to wine made from flowers—not grapes."
On Best Advice: "Don’t be disappointed about not fitting in in the corporate work environment. You don’t have to. You need to be an entrepreneur. You need to do for yourself. Don’t be afraid, just get out there!"
On Truth & Startups: "Negative talk has a toxic effect on the mind, body, and overall wellbeing. Negative talk while starting a business can hamper your momentum, which makes everything harder. Being positive doesn’t necessarily make anything easier, but it does give you more energy and clarity to get things done."
On Powering Forward: "I made a pact with myself. I would only mourn this lost opportunity for a set time, then I would keep pushing forward. It was important for me to process my feelings, and creating a clearly defined time for disappointment made it easier to put it behind me. You could be missing that big break while wallowing in self-pity. I wasn’t going to let that happen. And pretty soon, I got the break I was looking for."
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Thank you to IdeaMensch for the opportunity to dig deep!
Thank you to IdeaMensch for the opportunity to dig deep!
Summer Wine Guide + Pairings
A guide to great summer wines
By Carla Snuggs
July 22, 2019
"Sparkling Lavender Wine is quite lovely paired with a brunch of Salmon Benedict. Another wonderful summer pairing would be tequila shrimp ceviche, roasted chillis, and blue tortilla chips....
RoseHybiscus is best served cellar-chilled and is perfect for hot summer days, a lovely complement to grilled marinated lamb chops and herb-roasted vegetables. It also complements smoked BBQ chicken, cucumber tomato salad, and Thai beef salad with fresh spring rolls."
RoseHybiscus is best served cellar-chilled and is perfect for hot summer days, a lovely complement to grilled marinated lamb chops and herb-roasted vegetables. It also complements smoked BBQ chicken, cucumber tomato salad, and Thai beef salad with fresh spring rolls."
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Thank you Carla Snuggs & Posh Beauty Blog for the yummy pairings!
Thank you Carla Snuggs & Posh Beauty Blog for the yummy pairings!
22 Unique Gifts for Women
Who Have Everything
By Taegan Lion
July 20, 2019
"Free Range Flower Winery is award-winning and deliciously different! The Sparkling Lavender Wine option is handcrafted from organic lavender flowers — not grapes — and available in limited editions exclusively in California in elegant 500 mL. gift bottles. A vintage like no other!"
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Thanks to Taegan Lion & Fupping for including us in this special listicle!
Thanks to Taegan Lion & Fupping for including us in this special listicle!
Free Range Flower Winery
Celebrates Its First Anniversary
By Katherine Hamilton
July 9, 2019
"In the past hundred years or so, flower wines have become virtually unknown, and Nitoto is part of the movement to bring them back.... 'L' Lavender Wine is a dry, lightly effervescent wine made of lavender flowers, with notes of licorice and juniper. There's also a Sunset International Wine Competition Silver Award-winning wine called RoseHybiscus, made of a blend of rose petals and hibiscus flowers for a flavor that's earthy, rounded, fruity, and herbal."
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Thank you to Katherine Hamilton for another wonderful East Bay Express feature!
Thank you to Katherine Hamilton for another wonderful East Bay Express feature!
Bites:
Let It Bloom
By Sarah Han
July 3, 2019
"Oakland’s Free Range Flower Winery, which makes wines with flowers, not grapes, will celebrate its first anniversary with three tasting events of its three wines.... Free Range Flower Winery joins forces with alaMar Kitchen & Bar, where chef Nelson German will offer pairings like braised oxtails and charred heirloom carrots with sriracha truffle hummus, pea shoot and mango salsa verde.... At Revival Bar & Kitchen, expect dishes like deviled eggs with preserved lemon, herbs, and trout roe, and beet fettuccine with toasted walnuts, goat cheese, and spring vegetables.... At Wine & Design, the wines will be offered with cheese, crudite, and other small bites as guests create their own works of art."
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Thank you Sarah Han & Berkeleyside NOSH for the Anniversary Celebration shout-out!
Thank you Sarah Han & Berkeleyside NOSH for the Anniversary Celebration shout-out!
5 Creative Ways
Female Entrepreneurs
Get Into Vacation Mode
By Deborah Sweeney
June 26, 2019
"'My partner and I drive a few hours out of town to the mountains, like Yosemite, or a remote hot springs in the middle of nowhere. The to-do lists and messages continue to pile up in my absence, but the reset is well worth it.'"
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Thanks to Deborah Sweeney & Thrive Global for the reminder!
Thanks to Deborah Sweeney & Thrive Global for the reminder!
Free Range Flower Winery
Hosts Dog-Art Contest
By S. Rufus
May 22, 2019
"The winner's pooch will be enshrined as "Top Dog" on the Free Range Flower Winery web site and in social media."
LOTUSWEI founder Katie Hess
talks flower wine
with Aaliyah Nitoto
on the Flower Lounge Podcast
April 3, 2019
"In this episode I chat with Aaliyah Nitoto, founder of Free Range Flower Winery, about the age-old practice of women making flower wines around the world. We talk about the business of flower wines, including fermentation, tasting rooms, batch sizes and the difference between wine as a libation vs. medicine."
~
Much gratitude to Katie Hess & the LOTUSWEI family for this wide-roving interview!
Much gratitude to Katie Hess & the LOTUSWEI family for this wide-roving interview!
A Taste of Spring
By Mary Sullivan
March 1, 2019
"Free Range Flower Winery, in Oakland, is truly bringing a splash of spring into the glass. They ferment various flowers such as hibiscus and lavender to produce a glorious glass of wine."
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Thanks to Mary Sullivan & Joyride for the local love!
Thanks to Mary Sullivan & Joyride for the local love!
Oakland's Vibrant Wine Scene
features bottles for and by
Black Americans
By Cat Wolinski
February 26, 2019
"Oakland’s appeal encompasses a cultural cornucopia of food, music, art, and activism. Wine lovers will feel right at home here, too, as a growing network of winemakers in Oakland and the Bay Area is establishing its own identity, apart from its well-established neighbors in Napa and Sonoma."
Bottles to Try: Free Range Flower Winery
"'Wine made from flowers — not grapes' sums up the mission of this organic, sustainable, local Oakland winery. RoseHybiscus, a ruby-red wine made from rose and hibiscus flowers, is its bestseller. 'But the lavender sparkling is also amazing,' Fern Stroud says."
Bottles to Try: Free Range Flower Winery
"'Wine made from flowers — not grapes' sums up the mission of this organic, sustainable, local Oakland winery. RoseHybiscus, a ruby-red wine made from rose and hibiscus flowers, is its bestseller. 'But the lavender sparkling is also amazing,' Fern Stroud says."
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Thank you Cat Wolinski & VinePair for highlighting The Town!
Thank you Cat Wolinski & VinePair for highlighting The Town!
Oakland Wineries Spotlight
By Carrie Hodousek
January 29, 2019
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Thanks to Carrie Hodousek & KCBS Radio for including Free Range Flower Winery in this feature!
Thanks to Carrie Hodousek & KCBS Radio for including Free Range Flower Winery in this feature!
15 Minutes With Aaliyah Nitoto and Sam Prestianni, Makers of Lavender Wine
By Janelle Lassalle
January 3, 2019
On Lavender Wine: "They pour out a few glasses and Sam offers the first one to Aaliyah. Surprisingly enough, the liquid is more pink than purple, as if a rosé kissed a lavender plant in passing. The taste, too, gets me. It’s light with a hint of sweetness, and is far less lavender-forward than I expected. I feel my body immediately relax. It’s wonderful."
On Launching the Winery: "'I thought, I have to really bring this. I have to do this,' said Aaliyah... [who] never relented, in part, I suspect, due to her natural resilience. But part of it, too, is Sam and his love for her. He’s been her greatest believer, an endless well of undying faith."
On Love & Winemaking: "It’s only fitting, then, that love should beget love."
On Community: "It shouldn’t surprise anyone that a desire to create something to nourish the soul should incite so much joy. They launched in July 2018 and the community’s positive response has continued to surprise and humble them ever since."
On Launching the Winery: "'I thought, I have to really bring this. I have to do this,' said Aaliyah... [who] never relented, in part, I suspect, due to her natural resilience. But part of it, too, is Sam and his love for her. He’s been her greatest believer, an endless well of undying faith."
On Love & Winemaking: "It’s only fitting, then, that love should beget love."
On Community: "It shouldn’t surprise anyone that a desire to create something to nourish the soul should incite so much joy. They launched in July 2018 and the community’s positive response has continued to surprise and humble them ever since."
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Much gratitude to Janelle Lassalle & catapult magazine for this in-depth feature!
Much gratitude to Janelle Lassalle & catapult magazine for this in-depth feature!
22 great California wine, beer and cocktail events
in December and beyond
By Lisa Herendeen
November 25, 2018
"Free Range Flower Winery Holiday and RoseHybiscus Launch Party: Dec. 8... Winemaker Aaliyah Nitoto will be introducing the first batch of RoseHybiscus."
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Many thanks to Lisa Herendeen & the Mercury News for including us in 2018's Top Holiday Wine Event picks!
Many thanks to Lisa Herendeen & the Mercury News for including us in 2018's Top Holiday Wine Event picks!
This Oakland winery makes bottles
with hibiscus, rose, and lavender flowers
By Alix Wall
November 19, 2018
"The lavender wine, made with organic lavender flowers and lemons, reminded me of what champagne might taste like with a bit of Elderflower in it, as it’s sparkling but not as sparkling as champagne and seemed like it could easily replace a sparkling rosé.... The lavender flavor is not overpowering, and hits the back palate just at the finish, with some faint notes of citrus."
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Thank you to Alix Wall & Berkeleyside for this Nosh feature story!
Thank you to Alix Wall & Berkeleyside for this Nosh feature story!
Hard Knock Radio Q&A
with winemaker Aaliyah Nitoto
By Davey D.
November 16, 2018
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Thank you Davey D. & KPFA for the opportunity to tell our story to your Hard Knock Radio listeners!
Thank you Davey D. & KPFA for the opportunity to tell our story to your Hard Knock Radio listeners!
Flowery Wine
By Anneli Rufus
September 2018
"Oakland's Free Range Flower Winery makes wine from flowers, not grapes.... a naturally effervescent lavender wine, 'L,' made from local organic lavender flowers and lemons."
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Thank you to Anneli Rufus & The Monthly for the Feast Bay write-up!
Thank you to Anneli Rufus & The Monthly for the Feast Bay write-up!
Is Flower Wine Ready for PrimeTime?
Free Range Flower Winery Aims to Find Out!
By Martin D. Redmond
August 15, 2018
"Tasting notes: Trying something deliciously different tonight.... It’s pale pink with floral, candied lemon, licorice and raspberry hard candy aromas. On the palate, it’s off dry, and fresh with candied raspberry, citrus, red licorice and a bit of juniper. It was great paired with an app of @cypressgrovers Purple Haze (Chèvre with lavender and fennel pollen) and citrus cured smoked salmon!"
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Thank you Martin Redmond for the blog feature and tasty review!
Thank you Martin Redmond for the blog feature and tasty review!
Oakland's Free Range Flower Winery Plans Takeover Party
This wine is made locally with flowers — not grapes
By Anneli Star Josselin Rufus
August 14, 2018
"The first-ever batch of 'L' sold out at the winery's launch party in Uptown recently. Subsequent demand has been so fervent that Free Range Flower Winery has since doubled its production capacity."
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Thank you Anneli Rufus & Oakland Magazine's East Bay 365 blog for the "L" Batch #2 Party preview!
Thank you Anneli Rufus & Oakland Magazine's East Bay 365 blog for the "L" Batch #2 Party preview!
Cheers! Oakland boutique winery
splashes on scene with lavender libation
By Cornell Barnard
July 10, 2018
"The Bay Area's food and wine scene is, of course, world-class and often pretty innovative. A new Oakland winery is producing a vintage like no other where flowers -- not grapes -- are the star of the bottle."
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Many thanks to Cornell Barnard, Andrew Shepherd, Dan Ashley & the whole ABC7 news crew for this sweet local TV spot!
Many thanks to Cornell Barnard, Andrew Shepherd, Dan Ashley & the whole ABC7 news crew for this sweet local TV spot!
Free Range Flower Winery
Brings Lavender Wine
to Oakland
By Momo Chang
July 10, 2018
"Something missing from the Bay Area food and drink scene — not a flower-infused drink, but wine actually made by fermenting flowers... a one-of-a-kind concept: small-batch wine... made with locally and organically grown lavender and lemons. It’s best compared to a sparkling rosé, with complex flavors and a subtle sweetness. But it’s unlike anything most folks have tasted before.... The effervescent wine pairs well with brunch foods and savory dishes."
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Thank you to Momo Chang & the East Bay Express for our first local media shout-out!
Thank you to Momo Chang & the East Bay Express for our first local media shout-out!
Wine made from flowers—not grapes.™
Organic ∞ Sustainable ∞ Local
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Organic ∞ Sustainable ∞ Local
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Changing the conversation about wine
one glass at a time.™
Copyright © 2018 - 2021
one glass at a time.™
Copyright © 2018 - 2021