WINE CLUB ONLY: Marigold 750 mL. btl, 12% abv
The third vintage of FRFW's only limited-edition "white wine," handcrafted from marigold flowers — not grapes — is SOLD OUT.
Join the WINE CLUB to be the first in line to acquire this singularly spectacular golden wine when the next vintage is released.
"Like liquid sun. Aromas of honey with a bit of brininess. Reminiscent of an aged chardonnay. Pairing: Baked fish or chicken in a creamy sauce." (Mercury News)
"For fans of floral flavors, these wines are simply heavenly." (Edible East Bay)
"The golden glory of organic local marigolds" (East Bay Express)
"Delightful flower wine — made with local, organic, and sustainable ingredients — creating a brand new niche in the market." (Edible East Bay)
See below for more tasting notes and recommended pairings.
Local Delivery
- COMPLIMENTARY Winery-paid LOCAL DELIVERY for orders of two or more bottles (750mL or equivalent) -- to Oakland, Emeryville, Berkeley, Albany, Alameda & San Leandro
- Low Flat-rate Delivery -- only $9 -- for single bottle orders (750mL or equivalent)
Local Delivery Date
- Sundays, 9:30am - 1:30pm, for orders placed by midnight the Friday before
- We'll text or email your Sunday delivery ETA on Saturday morning
- Photo ID (21+) & adult signature required
California Shipping
- COMPLIMENTARY Winery-paid SHIPPING for orders of 12 or more bottles (750mL or equivalent)
- Save on shipping with an order of three or more bottles (750mL or equivalent)
- Low Flat-rate Shipping: only $18.99 for fewer than three bottles (750mL or equivalent)
Shipping Date
- Fridays for orders placed by midnight the Wednesday before
- Shipments may arrive next day (but all shipping co's now make no guarantees)
- Be on the lookout for email updates from the shipper (GLS)
- Photo ID (21+) & adult signature required
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Shopping from outside of California?
Click HERE
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THE WINE: Handcrafted in small batches from marigold flowers and lemon. Our flowers and fruit are locally sourced and organically farmed.
FIRST IMPRESSIONS: Golden in the glass, freshly mowed grass, summer sun, and white chocolate truffle on the nose.
TASTING NOTES: Vibrant, juicy, and polished. Full-bodied and well-balanced with an enlivening, herbal finish. Bright feeling.
SERVING SUGGESTIONS: Marigold wine pairs well with creamy sauces, baked fish and garden herbs. Best served chilled.
Watercolor labels & visual tasting notes by Renee Kirby.
Bottle & wine glass photo credits: Ben Kist.